A Complete Guide to Buying a Combi Ovens

 

What do you Know About Combi Oven?

Combi oven combines various types of cooking in one piece of equipment such as steam and convection or the combination of the two. Moreover, it is a commercial combination oven as the name suggests itself. In Europe late 1970s, tight commercial kitchens were common; their combination oven-steamers were first developed and introduced. In the European chefs’ eyes, both the steamer and convection ovens go away quickly, on the advent of impressive performance and multi-function capabilities of the combi-oven. That’s why combi ovens are popular now in the United Kingdom. You can easily get access to the microwave combi ovens in the UK, which ensure the top-notch quality and the brilliant performance system of these ovens. Combi ovens have proven to be the best for the preparation of a perfect meal to date. 

As both space and time are useful resources in commercial kitchens. With other devices such as blast chillers, the productivity benefits of wireless communication are also available, which is delivered by the truly state-of-the-art combi oven. When it comes to menu development naturally, this is incredibly helpful. The most versatile tool in a professional kitchen is a commercial combi oven.

A Complete Guide to Buying Combi Oven

This is the complete guide for buying the commercial combi oven, for anyone who is sincere in their purchase of it. You would find the size, types and units which would be helpful to get the best shot!

Capacity

Prior to your combi oven purchase, consider asking yourself. What kind of performance do I want from my oven to perform? Should it be multi-functional or what? How many units do I need for one combi oven?

But you also need to think that one unit can’t perform two tasks at once, as combi units are praised for their versatility. You may want to opt for two units stacked on top of one another if you plan to utilize your combi Commercial Oven for different functions simultaneously. 

Size

Ask yourself, what size of Combi oven do I want? You can get any number of sizes. It depends on the number of services a day oven will be catering for, and the number of covers for that kitchen, as it would largely depend on the type of establishment, be it a school, hotel, hospital, or restaurant. The splendour of a combi oven is it can also be configured in several different ways, just as it can offer a variety of different cooking techniques. Moreover, through a full-size 20 grid combi oven, the set-up can be easily tailored to the kitchen’s output- or be stacked in series with another combi or a blast chiller, from a typical six grid combi oven, which can sit on top of a counter.

Types of the Combi Ovens

There are two types of Combi Ovens, gas, and electric ovens. In open burner models through a direct transfer, the gas oven increases temperature instantly. Almost 50% more effectively than electric models the gas models are run. 

Moreover, the gas equipment does not operate well or at a best in high elevation like the gas oven. 

Final Thoughts

Consider the capacity, benefits, size, features and types of the Combi oven before purchasing it.